Hong Kong differs from NY obviously in many ways but to me the most appreciated difference I've encountered is the fact that in an hours commute you can be in exotically remote areas scattered along rocky shore lines with jungle esque vegetation. I've hiked to a few of these locations but recently was invited to go on a boat trip which Hong Kongers refer to as a Junk trip. These trips bring you and a crew of like minded folks out for a day to anchor at a serene beach location where you've got a few options for activities throughout the day.
We met in Sai Kung (the village I had ended my first hike in Hong Kong in) and departed at about 9 am. The owner of my agency introduced me to Jocelyn and she was kind enough to invite me on this excursion with a few of her friends as well as a few of her friends friends. We all made our introductions and boarded the vessel, a large boat about 40 feet long with ample space to relax towed a smaller motor boat which was to be used for wakeboarding and banana boating once we arrived at our desired anchoring spot, and we were off.
After just about a half an hour we pulled up to an isolated white sand beach and the anchor was dropped. The first batch of guys boarded the motor boat and went off for wake boarding while everyone else jumped in the sea with a plethora of floaty noodles and a few beers then headed for the beach. It was really great; the people I had just met were all very cool and from such different backgrounds, the location was unlike anywhere I'd ever been, and the schedule of the day was flawless (chill on a boat or on the beach, eat, drink, and be merry). I fantasized about running such an operation; purchasing an old fishing boat somewhere in South America or some random Asian country and bringing out travelers or business folk on my ship wishing to forget about their lives for a day and providing them their temporary venue to do just that. The day dream was brief but I made a mental note to revisit the thought as it seemed promising. The day was packed with good conversation (with good people), decent food, and an overall highly entertaining day. As with any event where the alcohol starts to flow before noon my conciousness faded and in no time I was buying folks shots at a pub playing billiards getting black out drunk-Good times in Hong Kong.
Sunday, July 17, 2011
Saturday, July 9, 2011
The hike over the ridge...
I was told that my beginning month in Hong Kong would be slow so to counter boredom
and quench my thirst for exploration I've ventured to a few surreal locations. I live
in Ma On Shan and there is a "Country Park" about 15 minutes from my hotel. The first
day I went there I really was not sure how to get there. I mean it's relatively
obvious being that there's a giant mountain range staring you in the face everytime
you walk in my area but to find the trail itself took a bit of navigating.
I found the "family area/BBQ area" and discovered a large map. It showed a mix of
lines going this way and that way but I really didn't know where I ought to go for my
first adventure so I kept it simple and took the road. You can follow a paved road
about the width of one car a pretty good distance, about an hours walk. The road
brings you through some dense vegetation, wild sounding birds, and what felt like an
endless climb. I came to a fork in the road (doesn't that sound so unoriginal?) and
the signs were in Chinese so I opted to go right, I snapped a photo as a guide for my
return back to this point should I have needed to turn around and made it to a
"squatter village".
I Immediately thought to myself how similar this looked to some places I've seen in
Mexico. The "houses" were very make shift either with concrete walls or other
materials bound together to keep the elements out and everyone had fences around their
patio areas where clothes were hung after being cleaned. The walkways through the
village were a maze of walls (with an occasional window I'd peer into to see how cozy
these shacks could be) and I felt that I could have kept walking deeper and deeper but
opted to take a few photos and carry on with my original intentions of summitting the
ridge I had seen and walked towards earlier in the day.
The fork in the road where I was originally puzzled by the Chinese symbols was less
intimidating since I now knew which way was "up". I carried on and eventually the road
got rougher before ceasing to exist as its concrete caterpillar and blossomed into the
butterfly of a (real) trail I was longing for. I completely appreciate having roads
and accessability to beautiful places for those who physically cannot bring themselves
to the gorgeous spots (like the road up Mount Washington in New Hampshire) but at a
certain point I also appreciate being places only accessible to those who push
themselves to their physical extremes (like Mount Everest). I took my pack off, drank
some water, had a handfull of cashews and prepared myself for whatever lay ahead.
Dense bamboo occasionally lined the path which eventually felt more like a natural
staircase than a walking trail and I was a bit disappointed not to be able to see very
far into the growth since I had been listening to some wild sounding birds and wished
to see them. I hiked up appreciating the infrequent openings through the trees which
permitted me faint views of the tall buildings where my hotel was located making the
increase of my elevation blatant. Again, I came upon a sign but this time it was
written not in Chinese characters but still in Chinese and I opted to hike to a town
rather than to summit the Mountain I had been tempted to after studying the map
earlier in the day.
The scenery went from dense forest to somewhat of an open field with rolling hills.
This was exciting for me because at this point I could no longer see any sign of
civilization other than a trail which was well travelled. After twenty minutes of
this, the awe wore off and I was reminded how brutally hot the sun was now with no
trees to protect me from the direct rays of heat. One last sense of excitement was
given to me that day when I saw the trail headed towards a ridge where I could see no
mountains beyond its top. From my past experiences I knew that this meant I would be
getting a lovely view. My pace increased until I made it to that spot and my
assumption was proven to be correct. I could have cried at the beauty, this was a
setting which I never had fathomed I would be viewing in person. Miles ahead of me was
a sea littered with small islands with abruptly climbing hills from their shores and
hundreds of yachts and sail boats accenting the natural beauty of this view like the
stars around the moon on a clear night. Everything in my vision right then was
flawlessly beautiful.
I checked the time and it was only 10 am so after examining the town on the shore line
I had just been flabbergasted by I decided to walk to it. I made it down through the
thick forest and entered what appeared to be the wealthy area of this town. There were
large properties with convertible euro cars parked out front and comfortable vibes,
this was a place I could see myself settling in many many years. I was not sure how to
get to the water but it was relatively easy considering all I had to do was walk down
hill and assumed once it got flat that it would be obvious where to go. Again, my
assumption was validated and I found myself on the sidewalk of the towns center
dripping with sweat but completely satisfied with my trek. I had no intention of
backtracking that trail so I asked a British woman where the bus station was so I
could confirm that I would be bussing out of this town rather than hitch hiking.
The town of Sai Kung is obviously a fishing/boating location and the restaurants
lining the water boast gigantic tanks showcasing the freshest seafood from the fishing
boats. These were the epitome of seafood dining establishments and I was thrilled to
be staring into tanks at creatures I had no idea of what they were and how they may
taste. It was about lunch time and I was starving so I, like any legitimate American
dismissed the notion of consuming this what appeared to be magnificent seafood before
my eyes and ordered a pizza and a cocktail. The bus ride home was brief and I was a
happy boy...
and quench my thirst for exploration I've ventured to a few surreal locations. I live
in Ma On Shan and there is a "Country Park" about 15 minutes from my hotel. The first
day I went there I really was not sure how to get there. I mean it's relatively
obvious being that there's a giant mountain range staring you in the face everytime
you walk in my area but to find the trail itself took a bit of navigating.
I found the "family area/BBQ area" and discovered a large map. It showed a mix of
lines going this way and that way but I really didn't know where I ought to go for my
first adventure so I kept it simple and took the road. You can follow a paved road
about the width of one car a pretty good distance, about an hours walk. The road
brings you through some dense vegetation, wild sounding birds, and what felt like an
endless climb. I came to a fork in the road (doesn't that sound so unoriginal?) and
the signs were in Chinese so I opted to go right, I snapped a photo as a guide for my
return back to this point should I have needed to turn around and made it to a
"squatter village".
I Immediately thought to myself how similar this looked to some places I've seen in
Mexico. The "houses" were very make shift either with concrete walls or other
materials bound together to keep the elements out and everyone had fences around their
patio areas where clothes were hung after being cleaned. The walkways through the
village were a maze of walls (with an occasional window I'd peer into to see how cozy
these shacks could be) and I felt that I could have kept walking deeper and deeper but
opted to take a few photos and carry on with my original intentions of summitting the
ridge I had seen and walked towards earlier in the day.
The fork in the road where I was originally puzzled by the Chinese symbols was less
intimidating since I now knew which way was "up". I carried on and eventually the road
got rougher before ceasing to exist as its concrete caterpillar and blossomed into the
butterfly of a (real) trail I was longing for. I completely appreciate having roads
and accessability to beautiful places for those who physically cannot bring themselves
to the gorgeous spots (like the road up Mount Washington in New Hampshire) but at a
certain point I also appreciate being places only accessible to those who push
themselves to their physical extremes (like Mount Everest). I took my pack off, drank
some water, had a handfull of cashews and prepared myself for whatever lay ahead.
Dense bamboo occasionally lined the path which eventually felt more like a natural
staircase than a walking trail and I was a bit disappointed not to be able to see very
far into the growth since I had been listening to some wild sounding birds and wished
to see them. I hiked up appreciating the infrequent openings through the trees which
permitted me faint views of the tall buildings where my hotel was located making the
increase of my elevation blatant. Again, I came upon a sign but this time it was
written not in Chinese characters but still in Chinese and I opted to hike to a town
rather than to summit the Mountain I had been tempted to after studying the map
earlier in the day.
The scenery went from dense forest to somewhat of an open field with rolling hills.
This was exciting for me because at this point I could no longer see any sign of
civilization other than a trail which was well travelled. After twenty minutes of
this, the awe wore off and I was reminded how brutally hot the sun was now with no
trees to protect me from the direct rays of heat. One last sense of excitement was
given to me that day when I saw the trail headed towards a ridge where I could see no
mountains beyond its top. From my past experiences I knew that this meant I would be
getting a lovely view. My pace increased until I made it to that spot and my
assumption was proven to be correct. I could have cried at the beauty, this was a
setting which I never had fathomed I would be viewing in person. Miles ahead of me was
a sea littered with small islands with abruptly climbing hills from their shores and
hundreds of yachts and sail boats accenting the natural beauty of this view like the
stars around the moon on a clear night. Everything in my vision right then was
flawlessly beautiful.
I checked the time and it was only 10 am so after examining the town on the shore line
I had just been flabbergasted by I decided to walk to it. I made it down through the
thick forest and entered what appeared to be the wealthy area of this town. There were
large properties with convertible euro cars parked out front and comfortable vibes,
this was a place I could see myself settling in many many years. I was not sure how to
get to the water but it was relatively easy considering all I had to do was walk down
hill and assumed once it got flat that it would be obvious where to go. Again, my
assumption was validated and I found myself on the sidewalk of the towns center
dripping with sweat but completely satisfied with my trek. I had no intention of
backtracking that trail so I asked a British woman where the bus station was so I
could confirm that I would be bussing out of this town rather than hitch hiking.
The town of Sai Kung is obviously a fishing/boating location and the restaurants
lining the water boast gigantic tanks showcasing the freshest seafood from the fishing
boats. These were the epitome of seafood dining establishments and I was thrilled to
be staring into tanks at creatures I had no idea of what they were and how they may
taste. It was about lunch time and I was starving so I, like any legitimate American
dismissed the notion of consuming this what appeared to be magnificent seafood before
my eyes and ordered a pizza and a cocktail. The bus ride home was brief and I was a
happy boy...
Ok Ok... I need to BLOG more
Now two weeks a resident of Hong Kong it has dawned on me that my adjustment to the
new land has distracted me from my writings and that an update was necessary. I live
in a hotel with two bedrooms, a living room, and a kitchenette. There's a bathroom
with shower and I suppose it has everything one could need to survive here minus
cooking pots and pans. There is a pool, small gym, and computer room with 3 computers
that you can usually use as you please. The best part of the hotel is the shuttle bus
to the MTR (subway) stations.
The neighborhood I live in is mostly Chinese speaking persons with the occasional
European which is a nice change of scenery from my place in Brooklyn. Rather than
seeing hacidic jews walking around my abode there are loads of elderly chinese and
children. Also, I live right on a sea which is surrounded by mountains so I constantly
have this feeling of being in some exotic land, a place I once saw on the national
geographic channel or in travel advertisements and wished that I were there. But I
don't have the mentality of a tourist, I have a pressing fear that I owe someone loads
of money if I don't acquire enough work and it's a shame because I feel that in years
I will look back and say it wasn't so bad...
new land has distracted me from my writings and that an update was necessary. I live
in a hotel with two bedrooms, a living room, and a kitchenette. There's a bathroom
with shower and I suppose it has everything one could need to survive here minus
cooking pots and pans. There is a pool, small gym, and computer room with 3 computers
that you can usually use as you please. The best part of the hotel is the shuttle bus
to the MTR (subway) stations.
The neighborhood I live in is mostly Chinese speaking persons with the occasional
European which is a nice change of scenery from my place in Brooklyn. Rather than
seeing hacidic jews walking around my abode there are loads of elderly chinese and
children. Also, I live right on a sea which is surrounded by mountains so I constantly
have this feeling of being in some exotic land, a place I once saw on the national
geographic channel or in travel advertisements and wished that I were there. But I
don't have the mentality of a tourist, I have a pressing fear that I owe someone loads
of money if I don't acquire enough work and it's a shame because I feel that in years
I will look back and say it wasn't so bad...
Tuesday, July 5, 2011
Hong Kong
It's July and I now live in Hong Kong. Surprised? Events in life don't really surprise me any more I just accept them as part of the innevitable spectrum of good and bad and strive to cherish the good since we never know when those "bad" times will arrive. I am here in HK on a 3 month model contract working with a management company and freelancing with local agencies. The deal I have is that I was fronted the money to cover flight, lodging, and living expenses in exchange for my reimbursing my financier upon departure from Hong Kong as well as allowing their 40% cut from any and all jobs I acquire here as a model.
Monday, May 16, 2011
Paying Dues
I started catering alot. Tonight we were called in for 4pm to a mosaic tile showroom. The event went for 3 hours but did not start until 6pm. Set up was easy, service bar for champagne and oj while on the other side of the showroom the kitchen prepped to pump out sweet pea and ricotta on crackers, Grilled cheddar with pickle, and asparagrus cheesy puffs as needed through the night. The guys I was working with were the regular group I was teamed with so I knew operation would run smoothly.
The night did conclude with little interruptions and that's been the pattern for the past few weeks. 2 to 3 nights a week dedicated to late nights of dealing with the pompous, pretentious, scavenging populous whom attend the events I serve at. Every beginning to my nights as a caterer tensions exude into my muscles as the thought of the what appear and act to be famined and desperate for food guests to the event huddle around the exit of the kitchen area awaiting our platters of finger foods like lions around a cave entrance with a wounded puppy that has a really sad (cry for me) look on its face hiding inside. There was one group of older women who were beyond curvy that after I stopped going over to where they were sitting to serve them they laid down napkins on the speaker which was directly in front of the door where we exit to begin to serve guests at the party and would surround each guy who came out with a platter taking two or 3 hors duerves at a time. We had to begin to come up through the elevators and emergency exits because the guests were hoarding entry points for the food. We were like wounded chipmunks attempting to feed our babies amidst a forest of rabid cats with heat sensing night vision. I cater and work as often as possible because (it brings me to unique places around NYC AND) I've decided that if my modeling career is to move forward I must travel overseas to explore different opportunities for success. My goal is to be living in another country by July.
(Second floor of a house party I worked at; yes thats a pool, yes thats a dude in a canoe with a captains cap, and yes those are some triply visuals)
Saturday, May 14, 2011
"every day I'm hustling"
Fast forward to May 14th. I wake up at 8 am and consume a large amount of cooked egg whites. The day prior, Friday the 13th, I had found a posting on Craigslist titled "real models for T shirt Look Book". I noticed that the shoot was scheduled to be in my neighborhood so I said to myself- why turn it down. Compensation was low but I got a free t shirt out of it as well and it was literally a five minute walk after I had crawled out of bed.
The folks I worked with ended up having a huge apartment and we shot the photos on the roof. My co-models were a DJ from Park Slope, a world traveler/dermatologist, and a variety of other regular people from the area. We shot about 5 t shirts then the DJ and I were cut so we could tend to other obligations the day had in hand for us.
I headed back to my place but dropped into the mini market for milk, a ramen noodles packet, and a can of Dinty Moore Beef Stew. When I got in I made a bowl of cocoa puffs with protein mix, watched some of "The Beast", and then consumed my ramen and beef stew. The reason I ate so much was because I knew I had a long day ahead of me and was trying not to spend any more money that day.
My next assignment for the day was to meet with a Korean coffee company's marketing team for a quick photo shoot in Times Square. There were 10 regular people models including myself (ouch), the Korean photographers, and others who were employed at the office we gathered in initially. We were handed branded shirts, berets, and aprons before walking outdoors and suited up. The official American team for Caffe Bene, Koreas attack against Starbucks.
We lined up in front of the infamous stairs and took a few shots with a large sign for the coffee shop and held a few coffee cups for variety. After the Koreans were content with our performance I stripped myself of the ridiculous outfit and signed for my compensation. Good ol' cash money...
I continued the busy rhythm of my day by hitting the gym for a few hours before my next and last job. It was a weak session as my motivation was minimal but it felt to be the best way to kill time before heading to the birthday party I was to barbecue at. I sat in the sauna, showered, then hit the train to make the commute.
Upon arrival I met up with another model whom I had worked with at an event a week or two ago. We were contacted by a designer that we had shot together with and he wanted to know if we'd bar tend and serve food at his relatives event. I told him that we were in no way professionals but that we had experience in the service industry and were pretty sure that we could handle his requested tasks. So from that gathering a guest asked us to provide the same service at her upcoming birthday party. We agreed and this was our arrival to the mentioned party.
Two older women were celebrating their birthdays together and fortunately for them they were neighbors and had connecting outdoor areas on the 3rd floor of the high rise their places were in. There were already people partying when we arrived and Frank the other model was put on the bar so I hit the grills to see what I was working with. 3 charcoal barbecue grills = a dream come true. One of the birthday girls showed me what was on the menu and I threw some marinated chicken legs and thighs as well as a big slab of beef which I didn't catch the name of. The smell was flawless because they had purchased bags of wood charcoal and the seasoning of the meat was dripping down so it was the epitome of a BBQ smell.
Coinciding with the grilling both birthday girls had their ovens on and were cooking spinach triangles and mini broccoli and cheese quiches for the guests to snack on. So I was running back and forth between apartments making sure 3 full racks of heur deurves per oven were cooked perfectly, a little stressful but fortunately the hostesses were really laid back and helped out when they could.
The guests were getting the munchies and were going through my bbq goodies almost as quickly as I was cooking them. Being on an elevated patio the wind significantly fueled the coals causing almost too much heat in the grills. This caused me to have to constantly tend to the meat so the outside did not blacken. At the end of the night the party goers were content with the food. I made a fillet for the hostess and her first word was "amazing". My boy Frank handled the bar like a champ and we ended up getting tipped out from that.
We stayed longer than anticipated and our hostess did not compensate legitimately for this but I just said "fuck it". We got her event through another event so maybe one will come from this. I made a G&T for the road and made it back to my place a little past 4 am...
The folks I worked with ended up having a huge apartment and we shot the photos on the roof. My co-models were a DJ from Park Slope, a world traveler/dermatologist, and a variety of other regular people from the area. We shot about 5 t shirts then the DJ and I were cut so we could tend to other obligations the day had in hand for us.
I headed back to my place but dropped into the mini market for milk, a ramen noodles packet, and a can of Dinty Moore Beef Stew. When I got in I made a bowl of cocoa puffs with protein mix, watched some of "The Beast", and then consumed my ramen and beef stew. The reason I ate so much was because I knew I had a long day ahead of me and was trying not to spend any more money that day.
My next assignment for the day was to meet with a Korean coffee company's marketing team for a quick photo shoot in Times Square. There were 10 regular people models including myself (ouch), the Korean photographers, and others who were employed at the office we gathered in initially. We were handed branded shirts, berets, and aprons before walking outdoors and suited up. The official American team for Caffe Bene, Koreas attack against Starbucks.
We lined up in front of the infamous stairs and took a few shots with a large sign for the coffee shop and held a few coffee cups for variety. After the Koreans were content with our performance I stripped myself of the ridiculous outfit and signed for my compensation. Good ol' cash money...
I continued the busy rhythm of my day by hitting the gym for a few hours before my next and last job. It was a weak session as my motivation was minimal but it felt to be the best way to kill time before heading to the birthday party I was to barbecue at. I sat in the sauna, showered, then hit the train to make the commute.
Upon arrival I met up with another model whom I had worked with at an event a week or two ago. We were contacted by a designer that we had shot together with and he wanted to know if we'd bar tend and serve food at his relatives event. I told him that we were in no way professionals but that we had experience in the service industry and were pretty sure that we could handle his requested tasks. So from that gathering a guest asked us to provide the same service at her upcoming birthday party. We agreed and this was our arrival to the mentioned party.
Two older women were celebrating their birthdays together and fortunately for them they were neighbors and had connecting outdoor areas on the 3rd floor of the high rise their places were in. There were already people partying when we arrived and Frank the other model was put on the bar so I hit the grills to see what I was working with. 3 charcoal barbecue grills = a dream come true. One of the birthday girls showed me what was on the menu and I threw some marinated chicken legs and thighs as well as a big slab of beef which I didn't catch the name of. The smell was flawless because they had purchased bags of wood charcoal and the seasoning of the meat was dripping down so it was the epitome of a BBQ smell.
Coinciding with the grilling both birthday girls had their ovens on and were cooking spinach triangles and mini broccoli and cheese quiches for the guests to snack on. So I was running back and forth between apartments making sure 3 full racks of heur deurves per oven were cooked perfectly, a little stressful but fortunately the hostesses were really laid back and helped out when they could.
The guests were getting the munchies and were going through my bbq goodies almost as quickly as I was cooking them. Being on an elevated patio the wind significantly fueled the coals causing almost too much heat in the grills. This caused me to have to constantly tend to the meat so the outside did not blacken. At the end of the night the party goers were content with the food. I made a fillet for the hostess and her first word was "amazing". My boy Frank handled the bar like a champ and we ended up getting tipped out from that.
We stayed longer than anticipated and our hostess did not compensate legitimately for this but I just said "fuck it". We got her event through another event so maybe one will come from this. I made a G&T for the road and made it back to my place a little past 4 am...
Saturday, April 16, 2011
Catering
When I first moved to NY I quickly learned that working in catering was the best way to make money for the least bit of required skill. There is ample opportunity to acquire work in the field especially if you've got the model aesthetic. Some companies hire any type of person and some work exclusively with models. I've currently got a few companies that offer me consistent work and I'm able to pick and choose between the hours and compensation which vary between job.
Tonight I was hired to be a server at a Jewish wedding in Long Island. Tuxedos were the designated attire and the company who staffed me provided me with one, they actually gave it to me. We're not talking Armani, this suit will probably fall apart in a week. In comparison to cars this suit is a soap box car to luxury vehicles none the less, I made it look good.
I made it to the departure location being that we were driving to a country club in long island from the city. 15 guys loaded into a 15 passenger van and most of us passed out during the 45 minute drive. We pulled into the property and immediately filed down to the basement where we were briefed on how the night was planned to go down and then we were positioned in a massive tent where the wedding ceremony would take place.
The country club had its own serving staff so what the 15 of us hired by the model staffing company were brought in for was to oversee everything and make sure things ran smoothly. Basically we were paid to look pretty and manage the house staff. The effort needed for the night was minimal which was relieving as my energy was low and my desire to work as hard as usual catering events was not present. I did arrive with a slight bit of hunger and had every intention of taking care of that despite the managers lack of planning to do so.
Proceeding the ceremony was a cocktail/light food hour and a half where the tuxedo rocking models merely paced the room picking up glasses and keeping things tidy while the house staff served and heavily cleared drinks and dishes. I immediately sensed a bit of friction as we (the models) were instructed to only clear two glasses or two plates per clearing while the members of the serving crew of the country club were serving and clearly heavily. I did find some humor in that and continued to humor myself by playing a game with myself. How much food can you eat without being yelled at.
Initially I had an advantage as the house staff were blatant server looking folks with black vests and serving trays while the crew I was with seemed to blend in with the rest of the guests with the majority of the men wearing similar looking outfits. Finger foods were passed while there were extravagant buffets with most types of foods offered in excess. At first I scoped my options and determined that since many of my superiors were unknown I'd have to maintain a ninja like consumption of food and was only able to eat the finger foods. The buffet foods such as pizza and mini burritos would be a much more difficult challenge.
After consuming some chicken skewers and mini hot dog rolls from the servers trays I was uncontrollably enticed by the foods at the buffet tables. Food from the tabled buffets was only acquired by holding a plate and directing the server to serve a certain food and portion on that plate. Since we were directed only to pick up one or two items at a time I would find a lonely plate or a plate which already had food placed on it by a server awaiting its retrieval by a starving jew (twas a jewish wedding don't forget). I would then go to a food station with food easily able to be consumed in a bite or two and discreetly approached the serving station and requested the food. My attempts while cautious were successful. I managed to get these killer fried shrimp balls and some pizza, yes I said it... Pizza. Once some of the house servers started to grasp that I was "working" they started getting sassy so I pulled back my efforts and began to blend back in with the rest of the model staff.
Guests were migrating to the ballroom where they had their designated tables so I headed to my assigned tables "three and four" to see who I'd be required to pretend I liked and wanted to serve. Fortunately I had two house staff to take care of drinks though I did ask those with thirsty eyes if I may have the pleasure of fabricating beverages before their eyes. When the food was to be served, house staff choreographed a table by table display of serving precision.
First, the salads were layers of fried zucchini, mozzarella cheese, roasted red peppers, and some other colorful veggies. As they were consumed and cleared a wave of combo plates were served; fillet mignon and chicken breast with potatoes and asparagus. Lastly, desert was chocolate lava cakes and on a separate plate was a not so tasty fancy version of apple pie. Each plate in the last round of serving had a scoop of ice cream and for every table there was a plate of strawberries with pineapple slices. Break down was slow and monotonous but eventually we were all back in the van, passed out, ready to go back to our places to sleep.
Tonight I was hired to be a server at a Jewish wedding in Long Island. Tuxedos were the designated attire and the company who staffed me provided me with one, they actually gave it to me. We're not talking Armani, this suit will probably fall apart in a week. In comparison to cars this suit is a soap box car to luxury vehicles none the less, I made it look good.
I made it to the departure location being that we were driving to a country club in long island from the city. 15 guys loaded into a 15 passenger van and most of us passed out during the 45 minute drive. We pulled into the property and immediately filed down to the basement where we were briefed on how the night was planned to go down and then we were positioned in a massive tent where the wedding ceremony would take place.
The country club had its own serving staff so what the 15 of us hired by the model staffing company were brought in for was to oversee everything and make sure things ran smoothly. Basically we were paid to look pretty and manage the house staff. The effort needed for the night was minimal which was relieving as my energy was low and my desire to work as hard as usual catering events was not present. I did arrive with a slight bit of hunger and had every intention of taking care of that despite the managers lack of planning to do so.
Proceeding the ceremony was a cocktail/light food hour and a half where the tuxedo rocking models merely paced the room picking up glasses and keeping things tidy while the house staff served and heavily cleared drinks and dishes. I immediately sensed a bit of friction as we (the models) were instructed to only clear two glasses or two plates per clearing while the members of the serving crew of the country club were serving and clearly heavily. I did find some humor in that and continued to humor myself by playing a game with myself. How much food can you eat without being yelled at.
Initially I had an advantage as the house staff were blatant server looking folks with black vests and serving trays while the crew I was with seemed to blend in with the rest of the guests with the majority of the men wearing similar looking outfits. Finger foods were passed while there were extravagant buffets with most types of foods offered in excess. At first I scoped my options and determined that since many of my superiors were unknown I'd have to maintain a ninja like consumption of food and was only able to eat the finger foods. The buffet foods such as pizza and mini burritos would be a much more difficult challenge.
After consuming some chicken skewers and mini hot dog rolls from the servers trays I was uncontrollably enticed by the foods at the buffet tables. Food from the tabled buffets was only acquired by holding a plate and directing the server to serve a certain food and portion on that plate. Since we were directed only to pick up one or two items at a time I would find a lonely plate or a plate which already had food placed on it by a server awaiting its retrieval by a starving jew (twas a jewish wedding don't forget). I would then go to a food station with food easily able to be consumed in a bite or two and discreetly approached the serving station and requested the food. My attempts while cautious were successful. I managed to get these killer fried shrimp balls and some pizza, yes I said it... Pizza. Once some of the house servers started to grasp that I was "working" they started getting sassy so I pulled back my efforts and began to blend back in with the rest of the model staff.
Guests were migrating to the ballroom where they had their designated tables so I headed to my assigned tables "three and four" to see who I'd be required to pretend I liked and wanted to serve. Fortunately I had two house staff to take care of drinks though I did ask those with thirsty eyes if I may have the pleasure of fabricating beverages before their eyes. When the food was to be served, house staff choreographed a table by table display of serving precision.
First, the salads were layers of fried zucchini, mozzarella cheese, roasted red peppers, and some other colorful veggies. As they were consumed and cleared a wave of combo plates were served; fillet mignon and chicken breast with potatoes and asparagus. Lastly, desert was chocolate lava cakes and on a separate plate was a not so tasty fancy version of apple pie. Each plate in the last round of serving had a scoop of ice cream and for every table there was a plate of strawberries with pineapple slices. Break down was slow and monotonous but eventually we were all back in the van, passed out, ready to go back to our places to sleep.
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